식초로 간을 한 차가운 밥에 신선한 생선, 해산물, 채소 등을 얹거나 김으로 말아 만든 일본의 대표적인 요리.
A traditional Japanese dish featuring vinegared rice combined with various ingredients, most commonly raw seafood, vegetables, or egg.
예문:
"The chef prepared a variety of sushi using fresh tuna and salmon."
"Many people enjoy eating sushi with a side of pickled ginger and wasabi."
"We decided to go to a conveyor belt sushi restaurant for lunch."