초밥과 생선 또는 채소 등의 속재료를 김으로 말아 만든 일본 음식
A Japanese dish consisting of sushi rice and various ingredients like fish or vegetables rolled in a sheet of dried seaweed.
예문:
"The chef prepared a variety of maki rolls, including cucumber and fresh salmon."
"She learned how to roll maki using a bamboo mat during the Japanese cooking class."
"We ordered a platter of spicy tuna maki to share with the whole group."