음식의 간을 맞추거나 보존하는 데 사용되는 흰색 결정체 물질인 소금 또는 식염.
A white crystalline substance, primarily sodium chloride, used widely for seasoning or preserving food.
예문:
"She prefers Himalayan pink salt over regular table salt for cooking."
"A lack of salt in the diet can lead to health issues, but too much is also harmful."
"We need to buy a new container of coarse salt for the grinder."
화학에서, 산의 수소가 금속 또는 다른 양이온으로 대체되어 산과 염기의 반응으로 형성된 화합물.
In chemistry, any compound formed from the reaction of an acid and a base, where the hydrogen of the acid is replaced by a metal or other cation.
예문:
"Sodium chloride is the most common example of a salt in everyday life."
"Many salts dissolve easily in water, creating electrolytic solutions."
음식에 소금을 넣어 맛을 내거나 장기간 보존하다.
To add salt to food, either to enhance flavor (seasoning) or to preserve it over a long period.
예문:
"Remember to salt the pasta water generously before boiling it."
"Historically, sailors would salt meat and fish to keep them edible during long voyages."
"The chef carefully salted the steak just before searing it in the pan."
소금의 특징적인 맛을 가지거나 소금을 함유하고 있는.
Having the characteristic taste of salt; containing or impregnated with salt.
예문:
"The salt air blew in from the ocean, carrying the scent of the sea."
"We drank bottled water because the well water was too salt to consume."
"Salt marshes are coastal wetlands that are regularly flooded by salt water."
이야기나 삶에 풍미, 활력, 또는 신랄함을 더하는 요소.
Something that provides flavor, zest, or piquancy; wit or sharp humor.
예문:
"His quick wit and sharp observations provided the salt of the conversation."
"The speaker added a bit of salt to the otherwise dry lecture by telling an anecdote."