음식의 향을 돋우기 위해 사용하는 레몬이나 오렌지 등의 겉껍질.
The outer colored part of the peel of citrus fruit, used as flavoring.
예문:
"Grate the zest of one lime into the cake batter for a refreshing aroma."
"The recipe calls for a teaspoon of finely minced orange zest."
어떤 일이나 상황에 흥미나 자극을 더해주는 묘미 또는 풍미.
A quality of excitement, piquancy, or stimulating interest.
예문:
"The unexpected plot twist added a new zest to the mystery novel."
"A touch of healthy competition can give zest to a repetitive task."
무언가를 할 때 느끼는 강한 열의, 열정 또는 즐거움.
Great enthusiasm, energy, and enjoyment in doing something.
예문:
"Even at eighty, she retained a remarkable zest for life and travel."
"He approached every project with a zest that inspired his entire team."
향미료로 사용하기 위해 감귤류 과일의 겉껍질을 긁어내다.
To scrape off the outer colored part of the peel of a citrus fruit for use as flavoring.
예문:
"You should zest the lemon before you cut it in half to squeeze the juice."
"Carefully zest the orange, making sure not to include the bitter white part."