좋은 음식을 선택하고 조리하며 즐기는 기술이나 학문.
The art or practice of choosing, cooking, and eating high-quality food.
예문:
"The city is renowned for its rich history and exceptional gastronomy."
"He decided to pursue a degree in gastronomy to deepen his understanding of food culture."
특정 지역이나 문화와 관련된 요리 방식 또는 식사 전통.
The cooking style or culinary traditions associated with a specific region or culture.
예문:
"Mediterranean gastronomy emphasizes the use of fresh vegetables and olive oil."
"The festival showcases the diverse gastronomy of Southeast Asia."