음식을 만드는 기술이나 방법.
The art, practice, or skill of preparing and cooking food.
예문:
"She decided to enroll in a traditional French cookery course during her summer vacation."
"The book provides a comprehensive guide to regional Indian cookery."
"Traditional British cookery often emphasizes the use of seasonal, local ingredients."
음식을 조리하는 장소나 방.
A room or place specifically designed or used for cooking food.
예문:
"The old manor house featured a spacious cookery separate from the main dining hall."
"Modern school buildings often include a dedicated cookery for home economics classes."