뼈를 제거하고 살코기만 저민 조각.
A fleshy, boneless piece of meat or fish, typically from the loins or ribs.
예문:
"The chef prepared a succulent sea bass fillet with lemon and herbs."
"He ordered a medium-rare beef fillet for dinner."
생선이나 고기의 뼈를 발라내어 살을 저미다.
To remove the bones from a fish or piece of meat and cut it into fillets.
예문:
"It takes a sharp knife and a steady hand to fillet a salmon perfectly."
"She learned how to fillet a chicken breast in her cooking class."
두 표면 사이의 안쪽 모서리를 둥글게 만드는 접합부나 용접.
A concave strip or weld that rounds off an interior angle between two surfaces to reduce stress.
예문:
"The engineer added a fillet to the joint to prevent the metal from cracking under pressure."
"A smooth fillet weld ensures a stronger connection between the two steel plates."
머리카락을 고정하기 위해 머리에 두르는 좁은 띠나 리본.
A narrow band or ribbon worn around the head to hold the hair in place.
예문:
"In ancient Greece, athletes often wore a simple fillet around their brows."
"The princess secured her veil with a golden fillet."
책 표지에 찍힌 장식 선 또는 건축물의 쇠시리 사이를 나누는 평평한 띠.
A decorative line impressed on a book cover or a narrow flat band separating moldings.
예문:
"The leather-bound volume featured an elegant gold fillet around the edges."
"The architect used a narrow fillet to separate the different sections of the ornate molding."