두꺼운 고기 조각이나 생선 토막을 구이 또는 튀김으로 요리한 것.
A thick slice of high-quality meat, typically beef, or sometimes fish, prepared by grilling or frying.
예문:
"We ordered two ribeye steaks cooked medium-rare for dinner."
"The chef recommended the tuna steak, saying it was incredibly fresh."
"He prefers his steak well-done, even though most people find it dry."
주로 깍둑썰기하거나 저며서 찜이나 스튜와 같은 느린 조리법에 사용되는 품질이 낮은 소고기 부위.
A cut of beef, often of poorer quality, that is cubed or sliced and intended for slow cooking methods such as braising or stewing.
예문:
"She bought braising steak to make a hearty winter stew."
"This type of steak requires several hours of cooking to become tender."
"We used diced steak for the traditional steak and kidney pie recipe."