껍질이 매끄럽고 초록색인 서양 호박의 한 종류로 요리에 주로 사용되는 채소.
A long, green-skinned variety of summer squash used as a vegetable in cooking.
예문:
"The chef thinly sliced the zucchini to make a healthy crustless quiche."
"You can substitute zucchini for pasta by using a spiralizer to make noodles."
주키니 호박이 열리는 식물로 커다란 잎과 노란 꽃이 특징임.
The plant that produces zucchini squash, characterized by large leaves and yellow flowers.
예문:
"The garden was overflowing with giant zucchini after a week of heavy rain."
"Pollinating the zucchini flowers by hand can help increase your harvest."