우유에 박테리아 배양균을 넣어 발효시켜 만든 반고체 상태의 유제품.
A semi-solid dairy product made by fermenting milk with specific bacterial cultures.
예문:
"She topped her bowl of yogurt with granola and sliced bananas."
"Drinking yogurt is often recommended for improving digestive health."
"The recipe calls for a cup of plain yogurt to make the cake moist."