식물이나 약초를 이르는 말로, 주로 복합어의 형태로 쓰임.
A plant or herb, especially one used for food or medicine, now primarily used in compound names.
예문:
"Many traditional remedies utilize St. John's wort for its therapeutic properties."
"The gardener pointed out the soapwort, explaining its historical use as a cleanser."
맥아를 우려낸 단 국물로, 발효시켜 맥주나 위스키를 만드는 데 쓰임.
The sweet liquid extracted from mashing grain, which is fermented to produce beer or malt liquors.
예문:
"The wort must be cooled rapidly to prevent contamination before fermentation begins."
"Hops are added to the boiling wort to provide bitterness and aroma to the beer."