중국 요리에 쓰이는 밑이 둥글고 깊은 프라이팬.
A bowl-shaped frying pan with a rounded bottom, used primarily in Chinese and other East Asian cooking for stir-frying, steaming, and deep-frying.
예문:
"Heat the oil in the wok until it starts to smoke slightly before adding the vegetables."
"A carbon steel wok is preferred by many chefs for its ability to conduct heat evenly."
"She used a large wok to prepare a quick stir-fry for the whole family."