일본 원산의 식물인 고추냉이 또는 그 뿌리를 갈아 만든 맵고 알싸한 맛의 초록색 양념.
A Japanese plant with a pungent green root, or a paste made from this root, used as a condiment in Japanese cooking.
예문:
"The sushi was served with a small dollop of wasabi and pickled ginger."
"Freshly grated wasabi has a more complex and delicate flavor than the powdered version."
"The sharp heat of wasabi travels up the nose rather than burning the tongue."