곡물이나 감자 등을 발효시켜 증류한, 러시아 또는 폴란드 기원의 무색 투명한 독한 술.
A clear, distilled alcoholic beverage, traditionally of Russian or Polish origin, typically made from fermented grains (like rye or wheat) or potatoes.
예문:
"The bartender poured a shot of premium vodka into the martini shaker."
"Vodka is often used as a base spirit for various cocktails because of its neutral flavor."
"Historically, vodka production was closely tied to the availability of local crops like potatoes and rye."