식용유, 식초, 소금, 후추 등을 섞어 만든 샐러드용 드레싱이나 소스.
A cold sauce or salad dressing typically made from a mixture of oil and vinegar, often flavored with herbs, spices, and other seasonings.
예문:
"The chef prepared a simple balsamic vinaigrette to accompany the fresh garden salad."
"Whisk the oil and vinegar together vigorously until the vinaigrette is well emulsified."
18~19세기에 향료가 든 식초나 냄새를 맡는 약 등을 담아 휴대하던 작은 장식용 병.
A small, often decorative bottle or container used in the 18th and 19th centuries to hold smelling salts or aromatic vinegar.
예문:
"The museum's collection includes an exquisite silver vinaigrette from the Victorian era."
"In the 19th century, a lady might carry a vinaigrette to revive herself if she felt faint."