허브와 향신료로 향을 내고 알코올을 첨가하여 도수를 높인 가향 와인.
A fortified wine flavored with various aromatic herbs and spices, typically used as an ingredient in cocktails or as an aperitif.
예문:
"A classic dry Martini requires just a splash of dry vermouth and high-quality gin."
"The bartender recommended a sweet red vermouth to enhance the complexity of the Negroni."
"In many European cultures, vermouth is enjoyed chilled on its own as a refreshing aperitif."