식용으로 쓰이는 어린 송아지의 고기
the flesh of a young calf used as food
예문:
"The chef prepared a delicate veal scallopini with a lemon butter sauce."
"Veal is often preferred in European cuisine for its tender texture and mild flavor."
고기를 얻기 위해 사육되는 보통 생후 3개월 미만의 어린 송아지
a young calf specifically raised for its meat, typically under three months old
예문:
"The farmer specializes in raising high-quality veal for local markets."
"New regulations have been introduced to improve the welfare of veal on commercial farms."