생강과 식물의 뿌리줄기에서 얻은 노란색 가루로 요리의 맛과 색을 내는 데 쓰임.
A bright yellow aromatic powder obtained from the rhizome of a plant of the ginger family, used for flavoring and coloring in cooking.
예문:
"Turmeric is a key ingredient in most curry powder blends."
"Be careful when handling turmeric as it can easily stain your clothes and countertops."
"Many people take turmeric supplements for their purported anti-inflammatory benefits."
향신료인 강황의 원료가 되는 생강과의 아시아산 식물.
The Asian plant of the ginger family from which the spice turmeric is derived.
예문:
"The turmeric plant features large, green leaves and beautiful white or pink flowers."
"It takes about seven to ten months for a turmeric plant to reach maturity for harvest."
"The turmeric plant is native to the Indian subcontinent and Southeast Asia."