글리세롤 한 분자와 세 개의 지방산이 결합하여 형성된 에스테르 화합물로, 동식물의 지방 조직에 저장되는 주요 성분이자 혈액 내 지방 수치를 나타내는 지표.
An ester formed from glycerol and three fatty acid groups, which serves as the main constituent of natural fats and oils and is a key indicator of cardiovascular health.
예문:
"High triglyceride levels in the bloodstream can increase the risk of developing heart disease."
"The body stores excess calories as triglycerides in fat cells for later energy use."
"A balanced diet and regular exercise are effective ways to maintain healthy triglyceride concentrations."