멕시코 요리에서 옥수수 가루나 밀가루를 반죽하여 얇고 둥글게 구워 만든 빵.
A thin, flat pancake made of cornmeal or flour, typically eaten with a savory filling in Mexican cuisine.
예문:
"The street vendor served the tacos on handmade corn tortillas."
"You can use a flour tortilla to make a quick breakfast wrap."
감자와 채소를 넣어 두툼하게 익힌 스페인식 달걀 요리.
A thick omelet containing potato and other vegetables, typically served cut into wedges in Spanish cuisine.
예문:
"A classic Spanish tortilla is made with just eggs, potatoes, and olive oil."
"They served the thick tortilla in small cubes as a tapa."