설탕이나 당밀을 버터와 함께 끓여 만든, 식으면 단단하거나 끈적해지는 사탕의 일종.
A firm or hard candy made by boiling sugar or molasses together with butter, which becomes chewy or brittle as it cools.
예문:
"The recipe requires boiling the mixture until it reaches the hard toffee stage."
"She enjoyed the rich, buttery flavor of the homemade toffee."
"Be careful when eating sticky toffee if you have dental fillings."
개별적으로 모양을 잡거나 포장한 토피 사탕 한 조각.
A small, individual piece of toffee candy, often shaped or wrapped.
예문:
"He offered me a toffee from a brightly colored tin."
"The children scrambled to pick up the toffees scattered from the piñata."