천남성과의 다년생 식물로 큰 잎과 식용 가능한 알줄기를 가진 열대 작물
A tropical Asian plant of the arum family with large heart-shaped leaves and edible starchy corms.
예문:
"The taro plant thrives in wet, tropical environments."
"Farmers in Southeast Asia have cultivated taro for thousands of years."
식용으로 사용되는 타로토란의 녹말질 알줄기
The starchy underground corm of the taro plant, eaten as a staple vegetable.
예문:
"Steamed taro is a common side dish in many Asian cuisines."
"The texture of cooked taro is creamy and slightly sticky."