콩과에 속하는 열대 아프리카 원산의 상록 교목.
A tropical African tree belonging to the pea family, characterized by its evergreen foliage and edible fruit pods.
예문:
"The tamarind tree is highly valued in arid regions for its ability to withstand drought."
"Ancient tamarind trees often serve as gathering spots in many Indian villages."
타마린드 나무의 열매 꼬투리에서 얻은 끈적이고 신맛이 나는 과육으로, 주로 요리의 양념으로 쓰임.
The tangy, sticky brown pulp extracted from the pods of the tamarind tree, used as a seasoning or base for sauces and drinks.
예문:
"Soak the dried tamarind in warm water to extract the juice for the soup base."
"Tamarind chutney is a popular condiment served with savory snacks like samosas."
"The unique sourness of tamarind is essential for making authentic Sinigang."