계피, 정향, 고수, 아니스, 회향 등을 섞어 만든 이탈리아의 전통 혼합 향신료.
A traditional Italian spice mixture usually consisting of cinnamon, cloves, coriander, aniseed, and fennel.
예문:
"Tamara is frequently used in Italian cooking to season various meat dishes."
"The distinct aroma of tamara comes from the careful balance of cinnamon and cloves."