옥수수나 밀 토르티야에 고기, 채소, 살사 등을 넣어 만든 멕시코 전통 요리.
A traditional Mexican dish made of a small, hand-sized corn or wheat tortilla topped or filled with various ingredients, such as seasoned meat, vegetables, cheese, and salsa.
예문:
"We stopped at the food truck to grab some delicious fish tacos for lunch."
"Tacos can be served soft (using steamed tortillas) or hard (using fried, crispy shells)."
"She prefers vegetarian tacos filled with black beans and avocado."