고추, 마늘, 식초 등으로 만든 매콤한 태국식 소스
A spicy sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, commonly used in Southeast Asian cuisine.
예문:
"She drizzled some sriracha over her fried rice to give it an extra kick."
"Sriracha has become a staple condiment in many modern kitchens around the world."
"The chef mixed mayo with sriracha to create a spicy dipping sauce for the fries."