동아시아가 원산지이며 식용 씨앗을 얻기 위해 널리 재배되는 콩과의 한해살이풀.
A widely cultivated leguminous plant of the pea family native to East Asia, grown for its edible seeds.
예문:
"The soybean plant thrives in warm climates with adequate rainfall."
"Farmers rotated their crops by planting soybean to restore nitrogen to the soil."
단백질과 기름의 주요 공급원으로 사용되는 콩의 씨앗으로, 식용이나 사료용으로 쓰임.
The seed of the soybean plant, used as a major source of protein and oil in human food and animal feed.
예문:
"Soybean is a versatile ingredient used to make tofu, soy sauce, and milk alternatives."
"The global demand for soybean has increased significantly due to its high protein content."
"Soybean oil is one of the most widely used vegetable oils in the world."