천연 효모로 발효시킨 반죽으로 만들어 특유의 신맛이 나는 빵.
Bread made from dough that is fermented with naturally occurring bacteria and yeast, often having a characteristic sour taste.
예문:
"She baked a fresh loaf of sourdough with a perfectly crispy crust."
"Sourdough bread is known for its distinct tangy flavor and chewy texture."
빵을 부풀리는 데 사용하는 발효된 밀가루 반죽 혼합물.
A mixture of flour and water that has been fermented and is used as a leavening agent in baking.
예문:
"He has been feeding his sourdough starter every day for three years."
"You need a healthy sourdough to get the right rise in your dough."
알래스카나 캐나다 서부 지역의 노련한 탐광자 또는 개척자.
An experienced prospector or pioneer, especially in Alaska or Western Canada.
예문:
"The old sourdough told stories of the gold rush to anyone who would listen."
"Life in the Yukon was harsh, but the sourdoughs knew how to survive the winters."