육류, 채소 등을 끓여 만든 액체 음식.
A liquid dish, typically savory, made by boiling meat, fish, or vegetables in stock or water, often served as a starter.
예문:
"She always starts her dinner with a warm bowl of creamy mushroom soup."
"The chef prepared a chilled cucumber soup perfect for the summer heat."
"We learned how to make a rich chicken stock as the base for any good soup."
짙은 안개나 걸쭉한 혼합물처럼 수프와 비슷한 농도를 가진 물질.
A substance or mixture perceived to resemble soup in appearance or consistency, often used metaphorically for thick fog or chemical residue.
예문:
"The morning commute was dangerous due to the dense, pea-souper fog that had settled over the city."
"After the chemical reaction, all that remained in the beaker was a yellowish, viscous soup."
"When the tide went out, the beach was covered in a thick, muddy soup of seaweed and sand."
(주로 'soup up' 형태로) 엔진이나 기계의 성능을 향상시키거나, 무언가를 더 정교하거나 인상적으로 만들다.
(Usually 'soup up') To increase the power, efficiency, or elaborateness of an engine, machine, or presentation.
예문:
"He spent all weekend souping up his old motorcycle engine for the upcoming race."
"The marketing team decided to soup up the presentation slides with more dynamic graphics."
"If you soup up the software too much, you risk introducing instability and bugs."