무릎 아래에서 발목 사이의 다리 앞부분.
The front part of the human leg between the knee and the ankle.
예문:
"The soccer player adjusted his guards to protect his shins from injury."
"I accidentally barked my shin against the sharp corner of the coffee table."
소의 다리 하단부에서 얻은 고기 부위로, 주로 장시간 조리하는 요리에 사용됨.
A cut of beef from the lower part of a cow's leg, typically used for stews or soups.
예문:
"Beef shin is an excellent choice for a slow-cooked stew because it becomes very tender."
"The butcher recommended a lean piece of shin for the soup."
팔과 다리를 이용해 나무나 기둥 같은 수직 물체를 빠르게 기어오르거나 내려가다.
To climb up or down something vertical by grasping it with the arms and legs.
예문:
"The boys tried to shin up the smooth trunk of the coconut tree."
"He managed to shin down the drainpipe before anyone noticed him."