스페인 남부 지역에서 생산되는 강화 와인의 일종으로 주로 식전주로 마심
A fortified wine originally and mainly from southern Spain, typically aged in a solera system and often served as an aperitif.
예문:
"The host offered the guests a glass of dry sherry before the dinner started."
"Sherry is often used in cooking to add a rich, nutty flavor to sauces."
"He carefully poured the amber-colored sherry into a small, tapered glass."