밀가루, 유지, 우유 등을 섞어 구운 작고 둥근 빵 또는 과자.
A small, lightly sweetened or unsweetened biscuit-like cake made from flour, fat, and milk, often served with butter, jam, or cream.
예문:
"She enjoyed a warm scone with clotted cream and strawberry jam during afternoon tea."
"The bakery offers various types of scones, including blueberry and savory cheese flavors."
"Traditional Scottish scones are often triangular and baked on a griddle."