뜨거운 액체나 증기에 의해 피부나 조직에 화상을 입히다.
To injure someone or a part of the body with very hot liquid or steam.
예문:
"She accidentally scalded her fingers with the hot soup."
"The escaping steam scalded the technician's face."
액체, 특히 우유를 끓기 직전의 온도까지 가열하다.
To heat a liquid, especially milk, to a temperature just below the boiling point.
예문:
"Scald the milk in a heavy-bottomed saucepan over medium heat."
"Do not let the mixture boil; just scald it until it is hot to the touch."
껍질을 벗기거나 소독하기 위해 끓는 물에 잠시 담그다.
To immerse something briefly in boiling water to clean it or to make skins easier to remove.
예문:
"Scald the peaches briefly to remove the skins effortlessly."
"The jars were scalded to ensure they were clean for canning."
뜨거운 액체나 증기로 인해 입은 화상이나 상처.
A burn or injury to the skin caused by contact with hot liquid or steam.
예문:
"Apply cold water immediately to a minor scald to reduce the pain."
"The child was rushed to the hospital with a deep scald from the radiator."
햇빛이나 공해 등으로 인해 식물의 잎이나 열매가 갈색으로 변하는 병.
A disease in plants that causes leaves or fruit to become brown and withered.
예문:
"The farmer noticed signs of leaf scald on the barley crop."
"Proper storage temperatures are essential to prevent superficial scald on pears."