잎이 쭈글쭈글하고 결이 있는 양배추의 한 종류.
A variety of cabbage characterized by its crinkled, deeply textured leaves and mild flavor.
예문:
"The chef recommended using savoy instead of regular cabbage for the stuffed rolls due to its flexible leaves."
"Savoy is known for being hardier and more resistant to cold than other cabbage varieties."