금속으로 만든 둥글고 깊은 조리용 용기로, 보통 긴 손잡이 하나와 뚜껑이 달려 있는 것.
A deep cooking pan, typically round, made of metal, and with one long handle and a lid.
예문:
"He heated the soup in a small saucepan over medium heat."
"The recipe requires a heavy-bottomed saucepan to prevent the milk from burning."
"Clean the saucepan thoroughly after cooking the sticky caramel."