생선이나 고기를 얇게 썰어 간장과 고추냉이 등을 곁들여 먹는 일본 음식
A Japanese dish consisting of thinly sliced raw fish or meat, typically served with soy sauce and wasabi.
예문:
"The chef prepared a platter of fresh salmon and tuna sashimi for the guests."
"Sashimi is often served as the first course in a formal Japanese meal."
"Unlike sushi, sashimi is served without rice."