마늘과 향신료로 강하게 양념하여 건조시킨 이탈리아식 소시지.
A highly seasoned, air-dried sausage that is typically sliced thin and eaten cold.
예문:
"The chef thinly sliced the salami to serve with crusty bread and olives."
"Aged salami has a complex, tangy flavor due to the fermentation process."