오븐에서 두 번 구워 딱딱하고 바삭하게 만든 빵이나 비스킷으로, 주로 아기들의 치아 발육용 간식으로 쓰임.
A hard, dry biscuit or piece of bread that has been baked twice, often given to babies who are teething.
예문:
"The mother gave her teething baby a rusk to chew on."
"Homemade rusks are a popular accompaniment to tea in many cultures."
소시지 같은 가공육의 속을 채우는 재료로 쓰이거나, 과거 선원들의 보존식으로 사용되었던 두 번 구운 빵.
Twice-baked bread used as a filler in processed meats like sausages or formerly used as long-lasting rations for sailors.
예문:
"The traditional sausage recipe calls for a specific amount of rusk to improve texture."
"Sailors relied on hard rusks during long voyages across the Atlantic."
달콤하고 상대적으로 부드러운 질감을 가진 비스킷의 일종.
A sweet and relatively soft type of biscuit, often flavored.
예문:
"She enjoyed a sweet soft rusk with her afternoon coffee."
"These soft rusks are flavored with vanilla and almond."