쌀을 육수와 함께 익히면서 고기, 채소, 치즈 등의 재료를 넣어 만든 이탈리아의 전통적인 쌀 요리.
An Italian dish of rice cooked in stock with other ingredients such as meat, vegetables, and cheese until it reaches a creamy consistency.
예문:
"The chef stirred the risotto constantly to release the starch and create a creamy texture."
"We ordered a mushroom risotto flavored with truffle oil and parmesan cheese."
"Cooking a perfect risotto requires patience and a steady addition of warm broth."