치즈를 만들고 남은 유청으로 만든 부드럽고 하얀 이탈리아식 치즈.
A soft, white, unsalted Italian cheese made from the whey left over from the production of other cheeses.
예문:
"The chef used fresh ricotta to fill the homemade ravioli."
"A dollop of ricotta on top of the pasta added a creamy texture to the dish."
"You can make a simple dessert by mixing ricotta with honey and berries."