식당을 소유하고 경영하는 사람 또는 지배인.
A person who owns and manages a restaurant, often involved in both the business operations and the culinary direction.
예문:
"The famous restaurateur opened three new bistros in the city center this year."
"As a successful restaurateur, she emphasizes both high-quality ingredients and exceptional service."
"The young restaurateur faced many challenges during the first year of operation."