음식이나 음료 등을 차갑게 하거나 보존하기 위해 냉각 또는 냉동하는 과정.
The process of cooling or freezing food, drinks, or other substances to preserve them or keep them at a low temperature.
예문:
"Modern refrigeration has revolutionized the way we transport and store perishable goods."
"The laboratory requires precise refrigeration to maintain the integrity of the biological samples."
"Without proper refrigeration, dairy products will spoil within a few hours in the heat."
냉각되거나 냉장된 상태 또는 저온을 유지하기 위한 시스템.
The state of being kept cold or the system used for maintaining a low temperature.
예문:
"The medicine must be kept under constant refrigeration to remain effective."
"Check if the refrigeration in the warehouse is functioning correctly before unloading the shipment."