음식이나 음료를 상하지 않게 하거나 시원하게 유지하기 위해 차게 보관하다.
To make or keep food or drink cold, typically in a refrigerator, to preserve it or make it more pleasant to consume.
예문:
"Please refrigerate the leftovers immediately after the meal to prevent spoilage."
"The instructions suggest you refrigerate the white wine for at least two hours before serving."
기계적인 과정을 통해 물질이나 밀폐된 공간의 온도를 낮추어 냉각시키다.
To lower the temperature of a substance or an enclosed space using a mechanical cooling process.
예문:
"Industrial systems are used to refrigerate large warehouses where medical supplies are stored."
"The laboratory equipment is designed to refrigerate chemical samples to sub-zero temperatures."
온도가 내려가 차가워지거나 어는 과정을 거치다.
To become cold or to undergo the process of cooling.
예문:
"The mixture will refrigerate quickly if placed in the specialized cooling chamber."
"Certain gases can refrigerate under extreme pressure changes."