고기, 치즈, 채소 등으로 속을 채운 작은 봉투 모양의 이탈리아식 파스타 요리.
Small pasta envelopes containing ground meat, cheese, or vegetables, typically served with a sauce.
예문:
"The chef prepared handmade ravioli stuffed with ricotta and spinach."
"We ordered a plate of toasted ravioli as an appetizer."
"Fresh ravioli only takes a few minutes to cook in boiling water."