고기나 생선으로 우려낸 국물에 면과 여러 가지 고명을 얹어 먹는 일본식 국수 요리.
A Japanese dish consisting of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with various ingredients.
예문:
"The restaurant is famous for its rich tonkotsu ramen topped with a soft-boiled egg."
"I prefer spicy miso ramen when the weather gets cold."
"Authentic ramen requires hours of simmering to develop a deep flavor in the broth."