마르멜로의 열매로, 주로 잼이나 젤리를 만드는 데 사용되는 단단하고 신맛이 나는 노란 과일.
A hard, acidic, pear-shaped yellow fruit used primarily for making preserves, jams, and jellies.
예문:
"She made a delicious batch of quince jelly to serve with the cheese platter."
"The raw quince is too astringent to eat, but it becomes fragrant and sweet when cooked."
서아시아가 원산지인 장미과의 낙엽 소교목으로, 마르멜로 열매가 열리는 나무.
A small deciduous tree or shrub (Cydonia oblonga) in the rose family, native to Western Asia, which produces the quince fruit.
예문:
"The quince tree in the garden is covered in beautiful pale pink blossoms every spring."
"Farmers in the region have been cultivating the quince for centuries due to its hardy nature."