남아시아 요리에서 볼 수 있는, 발효시키지 않은 밀가루 반죽을 동그랗게 빚어 기름에 튀겨낸 빵.
A small, round piece of unleavened wheat bread from South Asia that is deep-fried until it puffs up, typically served with curry or vegetables.
예문:
"The waiter served a basket of hot, golden-brown puris alongside the spicy chickpea curry."
"Making the perfect puri requires the oil to be at just the right temperature so the dough puffs up instantly."
"We enjoyed a traditional breakfast of aloo bhaji and freshly fried puri."