채소나 과일을 삶아 으깨어 체로 거른 걸쭉한 음식.
A smooth, thick substance made by crushing or liquidizing fruit or vegetables.
예문:
"The dessert was garnished with a tart raspberry puree."
"Commercial baby foods often consist of a simple vegetable puree."
음식을 으깨거나 갈아서 퓌레 상태로 만들다.
To process food into a smooth, thick liquid or paste by blending or mashing.
예문:
"Use a food processor to puree the cooked chickpeas for hummus."
"You should puree the sauce until it is completely smooth."