바질, 마늘, 잣, 파르메산 치즈, 올리브유를 함께 갈거나 으깨어 만든 이탈리아의 소스.
A traditional Italian sauce made by crushing basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil together, typically served with pasta.
예문:
"The chef prepared a vibrant green pesto using fresh basil from the garden."
"Spread some pesto on the toasted baguette for a quick and delicious appetizer."
"She tossed the freshly cooked linguine with a generous amount of homemade pesto."