밀가루, 유지, 물을 섞어 만든 반죽으로 파이나 타르트의 밑바탕이나 껍질로 사용됨.
A dough made from flour, fat, and water, used as a base or covering for baked dishes like pies.
예문:
"Chill the pastry in the refrigerator for thirty minutes before baking."
"A light touch is essential when mixing the pastry to ensure a delicate texture."
페이스트리 반죽으로 만든 작은 케이크나 빵으로, 주로 크림, 과일, 잼 등이 들어 있음.
A small baked food item made of sweet dough, typically containing fillings such as fruit, cream, or nuts.
예문:
"The display case was filled with colorful fruit pastries and chocolate eclairs."
"She ordered a coffee and a cinnamon pastry at the cafe."